RARE
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- Cook for a few minutes per side (depending on thickness).
- Turn only once.
- Cook until steak feels 'very soft' with back of tongs.
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MEDIUM
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- Cook on one side until moisture is pooling on top surface.
- Turn only once.
- Cook on second side until moisture is visible.
- Cook until steak feels 'springy' with back of tongs.
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WELL DONE
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- Cook on one side until moisture is pooling on the top surface.
- Turn and cook on second side until moisture is pooling on top.
- Reduce heat slightly and continue to cook until steak feels 'very firm' with back of tongs.
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AFTER COOKING
- Place steaks in a warm place, or cover with foil and rest for 3-5 minutes.
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